Half and half
In Ireland, a traditional Half and Half consists of half warm or room temperature Guinness and half chilled Guinness. In the early days, refrigeration was of course unavailable. As refrigeration came into existence in the 20th century, it was found that a mixture of the two temperatures created the perfect drinking temperature for Guinness. Most Guinness poured in Ireland is served at about this temperature, roughly 44 degrees Fahrenheit (6° Celsius). In the Unites States, Half and Half consists of Harp's Lager topped with Guinness. Half and half implies that both ales come from the Guinness Brewery.
Black and White
Stout with any light colored beer.
Black and Blue
Stout with Blue Moon Belgian White, or stout and blueberry ale, Guinness and Pabst Blue Ribbon, Guinness and Labatt Blue. Typically, this refers to any variation of stout coupled with blueberry-flavored ales or brands with the name "Blue" in them.
Black & Sam
Guinness stout and Sam Adam's Boston Lager (also called a Patriot Pint or Boston Half & Half)
Black & Cherry
Guinness stout and Sam Adam's Cherry Wheat
Black and Orange
Stout and pumpkin ale (Also known as a "Black & Blumpkin", or a "Black-O-Blumpkin"[The Gilded Otter Brewpub in New Paltz, New York calls this mixture a Stumpkin])
Black Sap
Stout and Sapporo
All Irish Black & Tan a.k.a. Pint of Special a.k.a Blacksmith
Guinness Stout and Smithwick's Irish Ale
Pint of Special or sometimes called a 99
Similar to the all Irish Black and Tan served mostly in the west of Ireland. Made with more than 75% Smithwick's topped up with a Guinness head
Garnet and Black
Guinness and Killian's Irish Red. This is a regional variation in South Carolina, named after the school colors of the University of South Carolina.
Old Dirty Englishman
Half Guinness and half Tetley's
Sweet Black and Tan
Sweetheart Stout and any light ale (i.e. 60 shilling)
Philadelphia Black & Tan
Half Guinness Stout and half Yuengling Lager
Black & Gold
Half Guinness Stout and half hard cider (e.g., Westons or Woodchuck). Sometimes incorrectly referred to as a snakebite, which is actually a mixture of half lager and half cider. When made specifically with Woodchuck Cider it is also called a Stout Woody
Black Christmas (or Kwanzaa)
Guinness draught over Christmas Ale.
Black & Red
Half chocolate stout over half raspberry or cherry lambic
Black & Red
Half Guinness and half Red Stripe
Black Hoe
Half Guinness and half Hoegaarden.
Thistle & Shamrock
Beamish & McEwan's
Irish American
Half Guinness and half Budweiser.
Irish Canadian
Half Guinness and half Molson Canadian
Black Castle
Half Guinness and half Newcastle Brown Ale.
San Patricios
Half Guinness and half any Mexican beer (Corona, Pacifico, Dos Equis, Negro Modelo)
Black Tire
Half Guinness and half New Belgium Fat Tire
Irish Anarchist
Any Irish stout atop any Irish red ale. The name is a reference to the anarchist-syndicalist flag, which is black and red.
The Greatness : Half Guinness and Half Great White. (Great White is from Lost Coast Brewery in Eureka, Ca.)
Eclipse/Black Moon
Half Guinness and Half Blue Moon
Black Girl
Half Guinness and St. Pauli Girl
Tetness
Half Guinness and half Tetley's
Tetness Shot
Part Guinness and part Tetley's and part Starbucks Coffee Liqueur. Be careful; this one stings a bit!
Blacks on Blondes
Half Young's Double Chocolate Stout and half Pete's Wicked Strawberry Blonde
Innis & Guinness (invented by Brent Swallowell)
Half Innis & Gunn and half Guinness
Green Goblin (invented by Geoff Wayne)
Half Heineken and half Hobgoblin
Imperial Black & Tan (invented by David Hatling)
Half Sierra Nevada Celebration Ale and half Brooklyn Brewery Black Chocolate Stout
Dark & Steamy (invented by Joe Fahrner)
Half Anchor Steam Beer and half Guinness
Black Magic
Half Guinness and Half Magic Hat #9
Dirty Bush (Traditional)
Half stout Guinness half Bush Light Mixed Seasonally.
