Mr_Pants
Member
I'm hoping someone can provide a good suggestion. I'm entering my first competition and I'll be submitting a saison to which I added 5lbs of strawberry in secondary. It has very nice, dry saison character but a really strong berry aroma and taste and I'm just not sure which category I should submit it under.
Is 16.c. Saison broad enough to include high fruit additions?
Or should it be under 16.e. Belgian Specialty Ale?
Or should I skip those and just enter it under 20 for fruit beer? Any suggestions are appreciated.
Is 16.c. Saison broad enough to include high fruit additions?
Or should it be under 16.e. Belgian Specialty Ale?
Or should I skip those and just enter it under 20 for fruit beer? Any suggestions are appreciated.