BJCP style for Jalapeño IPA

[laserghost]

Wanting to brew one for a competition but unsure if it should be entered as an American IPA or Spice, Herb, or Vegetable and indicate the base style.

It will be a fairly straightforward IPA but I'm just looking to add a little heat.



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[sweetcell]

heat is inappropriate for an IPA, so Spice/Herb/Vegetable (category 21A) would be the way to go. the style write-up even says "This category may also be used for chile pepper..."