BPhad
Well-Known Member
Based on a recipe I found on HBT, I brewed up a clone of Deschutes Chainbreaker and want to put it in a local BJCP comp.
I am not sure what category to enter it under or how to describe it in the "Special Ingredient/Classic Style" section.
Was debating between 23A. Specialty Beer or 16E. Belgian Specialty Ale.
Here is what I have entered so far
Any advice from experienced BJCP folks is appreciated.
"White IPA
Attempt at creating a beer similar in style to Descheutes Chainbreaker.
White beer hopped to 56 IBU with Cascade and Centennial."
I am not sure what category to enter it under or how to describe it in the "Special Ingredient/Classic Style" section.
Was debating between 23A. Specialty Beer or 16E. Belgian Specialty Ale.
Here is what I have entered so far
Any advice from experienced BJCP folks is appreciated.
"White IPA
Attempt at creating a beer similar in style to Descheutes Chainbreaker.
White beer hopped to 56 IBU with Cascade and Centennial."