BJCP Style for Deschutes Chainbreaker Clone

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BPhad

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Based on a recipe I found on HBT, I brewed up a clone of Deschutes Chainbreaker and want to put it in a local BJCP comp.

I am not sure what category to enter it under or how to describe it in the "Special Ingredient/Classic Style" section.

Was debating between 23A. Specialty Beer or 16E. Belgian Specialty Ale.

Here is what I have entered so far
Any advice from experienced BJCP folks is appreciated.

"White IPA
Attempt at creating a beer similar in style to Descheutes Chainbreaker.
White beer hopped to 56 IBU with Cascade and Centennial."
 

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