Going to enter an imperial triple chocolate stout in a local comp and wondering if it should go in 13F russian imperial or 23 specialty. Everything falls in RIS guidelines except ibu which is a little low at around 36. Fyi I used cocoa powder in it.
Beers only fit in 23 if they fit nowhere else.Really?
I'd say 23 if it's not too much.
On second thought... I may need to taste this to determine exactly where it should go... :cross:thanks for the heads up - looking at 21 as we speak. The chocolate flavor is fairly pronounced as i used 8oz cocoa powder in it along with chocolate and the dehusked carafa I in it.
Just an fyi (i don;t have the recipe in front of me)
og was 1.090
fg was 1.0225
IBU is around 36
alchohol around 9%