Georgian Novice
Well-Known Member
Here is an interesting one that I need clarification on, if you don't mind. From what I have read, there is no real difference between bittering, flavoring, or aroma hops, is there? Besides when you add them in the boil process. I know some have higher AA and I would guess that that would raise "bittering" values, but a little confused overall about them.
The reason I am asking is because I made an Octane IPA with a friend, extract, 5 gallons. 4oz Cascade beginning of the boil, 1 oz Willamette with 10 minutes to go or so, 1 oz of Kent Goldings at the end. 90 minute boil. Smell is wonderful, very hoppy, with 7 days in primary. Going to rack to secondary this weekend and curious if I should dry hop it some. But would that add to the bitterness, the aroma, or the flavor, or all 3.
Thanks for the help, friends.
The reason I am asking is because I made an Octane IPA with a friend, extract, 5 gallons. 4oz Cascade beginning of the boil, 1 oz Willamette with 10 minutes to go or so, 1 oz of Kent Goldings at the end. 90 minute boil. Smell is wonderful, very hoppy, with 7 days in primary. Going to rack to secondary this weekend and curious if I should dry hop it some. But would that add to the bitterness, the aroma, or the flavor, or all 3.
Thanks for the help, friends.