I made a belgian white based off of Austin home brews blue moon clone. Here is the Recipe.
Recipe Type: All Grain
Yeast: Wyeast Belgian Abbey Ale 1214
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes:
Ingredients
5.00 lb Belgian Pilsner (2 Row)
3.00 lb Flaked Wheat
1 lb Flaked Oats
1 ib White Wheat
0.50 oz Cascade (5.4%) (45min)
0.50 oz Cascade (5.4%) (10 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
0.50 oz Coriander Seed, Crushed (Boil 15.0 min)
Wyeast 1214
Mash Schedule:
Single Infusion
Total Grain Weight (lb's)--10
Protein rest at 122 30 min
Saccarifcation Rest 154 30 min
Batch Sparge 168 10 min
Brew day went great. Hit all my numbers and fermentation started right away. fermented at 70 degrees.
I followed the above recipe but for some reason once kegged my beer has a bitter after taste that hits you right on the back of your tongue.
Wyeast 1214 wasn't my first choice, but it was what the home brew store had.
Does anybody have any ideas and will this get any better???????
Recipe Type: All Grain
Yeast: Wyeast Belgian Abbey Ale 1214
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes:
Ingredients
5.00 lb Belgian Pilsner (2 Row)
3.00 lb Flaked Wheat
1 lb Flaked Oats
1 ib White Wheat
0.50 oz Cascade (5.4%) (45min)
0.50 oz Cascade (5.4%) (10 min)
0.50 oz Orange Peel, Bitter (Boil 15.0 min)
0.50 oz Coriander Seed, Crushed (Boil 15.0 min)
Wyeast 1214
Mash Schedule:
Single Infusion
Total Grain Weight (lb's)--10
Protein rest at 122 30 min
Saccarifcation Rest 154 30 min
Batch Sparge 168 10 min
Brew day went great. Hit all my numbers and fermentation started right away. fermented at 70 degrees.
I followed the above recipe but for some reason once kegged my beer has a bitter after taste that hits you right on the back of your tongue.
Wyeast 1214 wasn't my first choice, but it was what the home brew store had.
Does anybody have any ideas and will this get any better???????