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Bitsy Brown Ale

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beerbuddy

Well-Known Member
Joined
Sep 23, 2007
Messages
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Location
Milford, MA
Recipe Type
All Grain
Yeast
SafAle 04
Batch Size (Gallons)
5.5
Original Gravity
1.052
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
43.8
Color
19.2
Primary Fermentation (# of Days & Temp)
10
Secondary Fermentation (# of Days & Temp)
14
Ingredients:
------------
Grain:
-------
7 lbs Pale Malt (2 Row) US (2.0 SRM) 68.29 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) 9.76 %
1 lbs Toasted Quick Oats (1.0 SRM) 9.76 %
4.0 oz Black (Patent) Malt (500.0 SRM) 2.44 %
4.0 oz Brown Malt (65.0 SRM) 2.44 %
4.0 oz Victory Malt (25.0 SRM) 2.44 %

Hops:
-------
1.00 oz Galena [13.00 %] (60 min) 21.4 IBU
0.50 oz Williamette [5.50 %] (60 min) 18.1 IBU
0.50 oz Williamette [5.50 %] (5 min) 4.3 IBU

Adjuncts:
------------
8.0 oz Brown Sugar, Dark (50.0 SRM) 4.88 %

Yeast:
--------
1 Pkgs SafAle English Ale (DCL Yeast #S-04)


Special Instructions:
--------------------------
Toast Quick Oats at 400 on a cookie sheet until Golden Brown and add to mash

Mash Schedule:
Total Grain Weight: 9.75 lb
----------------------------
60 min Mash In 154.0 F
10 min Mash Out 168.0 F
 
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