hazydayzbrewing
New Member
- Recipe Type
- All Grain
- Yeast
- WYEAST 1318
- Yeast Starter
- Yes 1.5L
- Batch Size (Gallons)
- 5.5 gal
- Original Gravity
- 1.066
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68'F
60 Min Mash - 151 degrees F
60 Min Boil
**Grain Bill**
11# 2-ROW
1.5# Wheat Malt
12 oz Dextrine/Carapils
1# Flaked Wheat
**Hops**
2 oz Citra @ Whirlpool 190 deg - 30 Min
2oz Citra @ Whirlpool 180 deg - 20 Min
2oz Azzaca @ Whirlpool 180 deg - 20 Min
2 oz Citra @ dryhop - Add day 2 remove day 7
1 oz Azzaca @ dryhop - Add day 2 remove day 7
2 oz Citra @ dryhop - Add day 7 remove @ cold crash
1 oz Azzaca @ dryhop - Add day 7 remove @ cold crash
**Yeast**
1.5 Liter starter - WYEAST 1318 - 68deg
**Other**
Yeast nutrient @ 15 mins
OG=1.066
FG=1.010
ABV=7.35%
Cold Crash for 48 hours after dry hopping then package. Time from Grain to Glass/Keg should be 12 days. This beer tastes just like Pineapple juice with some lemony-citrus notes.
60 Min Boil
**Grain Bill**
11# 2-ROW
1.5# Wheat Malt
12 oz Dextrine/Carapils
1# Flaked Wheat
**Hops**
2 oz Citra @ Whirlpool 190 deg - 30 Min
2oz Citra @ Whirlpool 180 deg - 20 Min
2oz Azzaca @ Whirlpool 180 deg - 20 Min
2 oz Citra @ dryhop - Add day 2 remove day 7
1 oz Azzaca @ dryhop - Add day 2 remove day 7
2 oz Citra @ dryhop - Add day 7 remove @ cold crash
1 oz Azzaca @ dryhop - Add day 7 remove @ cold crash
**Yeast**
1.5 Liter starter - WYEAST 1318 - 68deg
**Other**
Yeast nutrient @ 15 mins
OG=1.066
FG=1.010
ABV=7.35%
Cold Crash for 48 hours after dry hopping then package. Time from Grain to Glass/Keg should be 12 days. This beer tastes just like Pineapple juice with some lemony-citrus notes.
