MindenMan
Well-Known Member
Yooper, I am making hard cider and I add my fermentables in stages.
For example I pour out 16oz from my gallon of cider and then add a 12oz can of FAJC to bring the O.G. up to 1.070, and pitch my yeast and a small amount of nutrient. Anyway, when the hydro hits 1.004 or lower, I pour off 12oz, and add another can of FAJC two more times.
What my question is, will I get the same ABV that I would have gotten if all added in the beginning? I calculated a 1.120 equivalent O.G.. What do you think?
For example I pour out 16oz from my gallon of cider and then add a 12oz can of FAJC to bring the O.G. up to 1.070, and pitch my yeast and a small amount of nutrient. Anyway, when the hydro hits 1.004 or lower, I pour off 12oz, and add another can of FAJC two more times.
What my question is, will I get the same ABV that I would have gotten if all added in the beginning? I calculated a 1.120 equivalent O.G.. What do you think?