Beeb doing all grain for 2 years now and I am moving to doing some smaller sized stove top brews (2.5 gallon) using BIAB method. I was curious to know if anyone noticed different results in final taste and OG with BIAB when doing sparging or using all of the water up front? I have never done a no sparge brew before with all grain. So my options with my first recipe are:
1. Use all 3.5 gallons of water in the mashing up front.
2. Use 1.5 gallons of water for mashing and 2 gallons for sparging.
Any big difference in these results?
1. Use all 3.5 gallons of water in the mashing up front.
2. Use 1.5 gallons of water for mashing and 2 gallons for sparging.
Any big difference in these results?