MusicLife
Well-Known Member
So i have done 2 BIAB batches this past week ( my first 2 ever) and both batches i came in under OG. The way i did it was add all the water from the mash and sparge to start and mashed for 90mins. Then after boil i had the required amount of wort but gravity was over 6 points off both times. 1st batch was an irish red calling for 1.054 and i got just around 1.046 and the 2nd was a brown ale that was closer but still off.
I cant seem to pin down a step i did incorrectly but if anyone has some advice that would be very much appreciated.
1st batch was around 7.8 gallons in the mash and 2nd was 8.66. i mashed both around 155 as called for.
I cant seem to pin down a step i did incorrectly but if anyone has some advice that would be very much appreciated.
1st batch was around 7.8 gallons in the mash and 2nd was 8.66. i mashed both around 155 as called for.