Brewing out in left field, with golf clubs
- Sep 6, 2021
- Reaction score
Going to be brewing a pumpkin ale this weekend - the recipe calls for 3 lbs of roasted pumpkin (done and cooling), to be added to the boil. I was going to use a (clean and santized) BIAB bag to hold the pumpkin. The melting point of plastic should be pretty far above the boiling point of the wort, so this should work, correct? Or does someone have a better suggestion?