apisgallus
Active Member
- Joined
- Nov 9, 2021
- Messages
- 38
- Reaction score
- 18
I really did try and search for this.....
I'm a beginner brewer and last week made a Brains bitter clone. I used lallemand Windsor yeast temp range 59F- 72 F.
I would like to repeat this brew but, my basement is 61F and living space is about 70F
What is the best , basement or upstairs? I have no other way of controlling temperature (yet) and would only invest in it if the current batch (batches) tasted like watney's red barrel in Mallorca.Attach files
I'm a beginner brewer and last week made a Brains bitter clone. I used lallemand Windsor yeast temp range 59F- 72 F.
I would like to repeat this brew but, my basement is 61F and living space is about 70F
What is the best , basement or upstairs? I have no other way of controlling temperature (yet) and would only invest in it if the current batch (batches) tasted like watney's red barrel in Mallorca.Attach files