I really enjoy a fresh pico de gallo and wanted to try and infuse some flavors into a cerveza style beer. I'll more than likely be doing this in a small 2 gallon batch first (due to lagering limitations). Please let me know your thoughts on acceptable quantities of cilantro to add. Thanks in advance.
Recipe: Better Than Piss Cerveza
Brewer: Bass Brewer
Asst Brewer: Sexy Brew Wench
Style: Premium American Lager
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.055 SG
Estimated Color: 3.9 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
0.25 oz Centennial [10.00 %] (60 min) Hops 8.8 IBU
0.50 oz Centennial [10.00 %] (45 min) Hops 16.1 IBU
5.00 gal Washington, DC Water
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager
6 units Jalepeno Peppers
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.50 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 8.00 qt of water at 200.2 F 168.0 F
Notes:
------
Halve the peppers including seeds and add to boil similar to continuous hopping.
2 weeks prior to bottling add 3-4 peels of lime and let infuse with 1 cup vodka. Add cilantro to infusion at day 10.
---------------------------------------------------------------------------
Recipe: Better Than Piss Cerveza
Brewer: Bass Brewer
Asst Brewer: Sexy Brew Wench
Style: Premium American Lager
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.055 SG
Estimated Color: 3.9 SRM
Estimated IBU: 24.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 100.00 %
0.25 oz Centennial [10.00 %] (60 min) Hops 8.8 IBU
0.50 oz Centennial [10.00 %] (45 min) Hops 16.1 IBU
5.00 gal Washington, DC Water
1 Pkgs Mexican Lager (White Labs #WLP940) Yeast-Lager
6 units Jalepeno Peppers
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 12.50 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 8.00 qt of water at 200.2 F 168.0 F
Notes:
------
Halve the peppers including seeds and add to boil similar to continuous hopping.
2 weeks prior to bottling add 3-4 peels of lime and let infuse with 1 cup vodka. Add cilantro to infusion at day 10.
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