EinGutesBier
Well-Known Member
Would anyone like to make any recommendations on how to get the best utilization out of hop additions? I know of the traditional times (at the beginning, 30 minutes in, 15-10 minutes left) but would like to make a double IPA that has some decent complexity, not just *bam* bitterness. I'm just not sure if there's some techniques to get a fuller, balanced hop flavor in beer.
Bonus: If anyone wants to recommend a good Wyeast strain for a double IPA, I'm all ears. : D
Bonus: If anyone wants to recommend a good Wyeast strain for a double IPA, I'm all ears. : D