Tamir
Well-Known Member
- Joined
- Oct 13, 2013
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Hi
I intend to brew a Duvel-style Belgian Golden Strong Ale next week.
Unfortunately, I only have access to these yeasts:
WLP500, WLP510, WLP565
S-33, T58, Danstar Abbeye and Belle Saison.
What would be the best choice among theses, in your opinion?
I really want something that isn't too intensely fruity/spicy.
Thanks!
I intend to brew a Duvel-style Belgian Golden Strong Ale next week.
Unfortunately, I only have access to these yeasts:
WLP500, WLP510, WLP565
S-33, T58, Danstar Abbeye and Belle Saison.
What would be the best choice among theses, in your opinion?
I really want something that isn't too intensely fruity/spicy.
Thanks!