sreichenberger
Well-Known Member
- Joined
- Jan 2, 2017
- Messages
- 61
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Hello everyone,
Just a simple question: what's the best way to prime a cider? I want the cider to be as refreshing as possible, hence having it carbonated will be essential. Do you prime when bottling only? Do you use white or raw sugar? Is there a special sugar that is used? Any insights will be greatly appreciated.
Thanks,
Just a simple question: what's the best way to prime a cider? I want the cider to be as refreshing as possible, hence having it carbonated will be essential. Do you prime when bottling only? Do you use white or raw sugar? Is there a special sugar that is used? Any insights will be greatly appreciated.
Thanks,