Best way to clarify a cider after primary?

[carlsonderek]

So I had a bunch of cider fermenting in primary, nearing its end. It came out pretty cloudy still, as I ran out of Pectic enzyme at the last send before pitching the yeast. Now that fermentation is finished, is it still possible to add more enzyme and help it clarify? I will eventually keg this so I don't care if it kills the yeast too, just wondering what my options are.
Thanks!

 

[bernardsmith]

I am not a chemist but while I think you can add pectic enzyme after the fermentation has ceased the more alcohol in the wine (or cider) the less effective the enzyme is.

http://winemakersacademy.com/pectic-enzymes-wine/

 

[domilsean]

If you've got the patience for it, just let it sit in secondary for awhile until it clears. Otherwise, I have used Super-Kleer KC with much success.

 

[FreedomTea]

There's a little technique where you use eggwhite to make any home brew clear, I've never read into it much as I don't like the idea, but I googled it and a homebrewtalk topic came up so maybe you could read more about it here:

https://www.homebrewtalk.com/f25/egg-white-clearing-161418/

you could always try wine finings too.

 

[carlsonderek]

If you've got the patience for it, just let it sit in secondary for awhile until it clears. Otherwise, I have used Super-Kleer KC with much success.

Wow the customer reviews for that stuff on Northern Brewer are 5 stars through and through. I'll look into. How does it affect taste, if at all?

 

[Fuzzymittenbrewing]

I used pectic enzyme on this batch post ferment and in a week its cleared to this. Pretty close to perfect. Those black lines are the straps from the Brewhauler on the other side of the carboy.

View attachment 1420768778360.jpg

 

[gratus fermentatio]

Easiest, cheapest & (IMHO) the BEST way to clear a cider is simply rack to secondary & wait. That cider will clear just fine, all by itself. I've never used any fining agents & all my cider/graff/wine/mead/etc...
is nice & clear.
Regards, GF.

 

[MarkKF]

Easiest, cheapest & (IMHO) the BEST way to clear a cider is simply rack to secondary & wait. That cider will clear just fine, all by itself. I've never used any fining agents & all my cider/graff/wine/mead/etc...is nice & clear.

+1

 

[Fuzzymittenbrewing]

Easiest, cheapest & (IMHO) the BEST way to clear a cider is simply rack to secondary & wait. That cider will clear just fine, all by itself. I've never used any fining agents & all my cider/graff/wine/mead/etc...
is nice & clear.
Regards, GF.

Was definitely racked to secondary then added. I get the waiting is free but pe isn't exactly breaking the bank at 1.50 a bottle.

 

[carlsonderek]

Yeah I know waiting is the way to go. I have a big party coming up, and I was HOPING to hurry it along, even though I know that's not the best. Taste is doing well right now despite being young and this would really be cause I like a pretty product. I will likely try PE then cold crash after a week, but ultimately there'll be a game time decision (literally--it's a Super Bowl party)