Please help here guys, I'm mashing as I type, brewing a wit beer like blue moon.
I saw all clone recipes here saying about boiling the dry orange peel but what about soaking the fresh peels in vodka for 2 days and adding that to the primary?
I thought that this process would avoid extracting the bitter flavor from the peels.
Thoughts?
Thanks!
I saw all clone recipes here saying about boiling the dry orange peel but what about soaking the fresh peels in vodka for 2 days and adding that to the primary?
I thought that this process would avoid extracting the bitter flavor from the peels.
Thoughts?
Thanks!