BadgerBrigade
Well-Known Member
We have a heat spell going on right now where I am and if I leave my fermenters alone they will be sitting and aging in 80° temperature. Not good!
In my haste to go to work today I was a little nervous about the upcoming temperature spell so I put my fermenters in my Keezer. It is 33°. My question is, is this okay temperature for aging Cider? I tried addressing this topic in the cider forum but did not get any feedback so I'm trying here hoping someone will read this and chime in.
They have finished their fermentation and have been aging for a month now and I'd like to have them age for another two or three more months.
One of them is quite cloudy so I'm hoping this will also help drop some of the solids to the bottom But my main concern is temperature.... is 33° an okay temperature to age Cider?
In my haste to go to work today I was a little nervous about the upcoming temperature spell so I put my fermenters in my Keezer. It is 33°. My question is, is this okay temperature for aging Cider? I tried addressing this topic in the cider forum but did not get any feedback so I'm trying here hoping someone will read this and chime in.
They have finished their fermentation and have been aging for a month now and I'd like to have them age for another two or three more months.
One of them is quite cloudy so I'm hoping this will also help drop some of the solids to the bottom But my main concern is temperature.... is 33° an okay temperature to age Cider?
