- Mar 24, 2009
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i was just wondering your thoughts on the best method for transferring wort from the brew kettle to the fermenter, i have been pouring it through a mesh strainer and letting it catch what it can and for good aeration. i see others whirlpool and rack from the kettle, and saw others actually filter the wort with cheese cloth or strainer bags. any reason to rack vs pour or filter? is there a "best method" or is it personal preference? thoughts?