homebrewdad
Well-Known Member
I'm prepping to brew my first ever lager. Initially, my plan was to brew a Munich Dunkel with WLP833 (I have a friend who brews a jaw dropping Dunkel, and he was kind enough to give me his recipe)... and it still may be my first.
However, I have been bitten with the "Can I brew the perfect Oktoberfest?" bug. With the help of Beersmith and Designing Great Beers, I've been playing with recipe ideas.
Let me be upfront - I am well aware that there is a school of thought that says you should pick one lager yeast and use it for everything. Being an ale guy who brews some fairly differing styles (English and Belgian ales are among my favorites), this just doesn't feel right to me. I'm accustomed to picking the yeast that best fits the recipe, not just one that will do a good job.
Compounding this is the fact that I don't wash or harvest yeast. I only brew every couple of months, and I'm fine with spending $7 on a new vial of yeast.
Finally note that I'm not scared off by sluggish yeasts. I'm patient; my ales normally site in primary for four weeks minimum, so a long lager fermentation or long lagering process is not a problem for me.
Now, on to the yeast. I'd be very interested in opinions from those who have actually brewed an Oktoberfest with any of these yeasts.
WLP830 (German lager) - the description specifically mentions Oktoberfest/marzen, but in the chart, it's only a 2 on the scale of 0-4 for the style. I've read that this yeast may be a bit more difficult to use than some, but that's seems odd to me. It is the driest of the yeasts I'm looking at, which doesn't sound like a perfect Oktoberfest to me.
WLP833 (German bock lager) - the description also specifically mentions Oktoberfest/marzen, and the chart lists it as a 4 for the style.
WLP820 (Oktoberfest/Marzen) - hard to not consider this one, since the style I'm after is what this one is named for. However, I see that it doesn't finish as well. I've seen some shining reviews about this yeast, and some absolutely horrible reviews.
WLP838 (Southern German lager) - description doesn't mention it, but that chart also calls this one a 4 for Oktoberfest.
Thoughts? Suggestions? Experiences? Your help is appreciated.
However, I have been bitten with the "Can I brew the perfect Oktoberfest?" bug. With the help of Beersmith and Designing Great Beers, I've been playing with recipe ideas.
Let me be upfront - I am well aware that there is a school of thought that says you should pick one lager yeast and use it for everything. Being an ale guy who brews some fairly differing styles (English and Belgian ales are among my favorites), this just doesn't feel right to me. I'm accustomed to picking the yeast that best fits the recipe, not just one that will do a good job.
Compounding this is the fact that I don't wash or harvest yeast. I only brew every couple of months, and I'm fine with spending $7 on a new vial of yeast.
Finally note that I'm not scared off by sluggish yeasts. I'm patient; my ales normally site in primary for four weeks minimum, so a long lager fermentation or long lagering process is not a problem for me.
Now, on to the yeast. I'd be very interested in opinions from those who have actually brewed an Oktoberfest with any of these yeasts.
WLP830 (German lager) - the description specifically mentions Oktoberfest/marzen, but in the chart, it's only a 2 on the scale of 0-4 for the style. I've read that this yeast may be a bit more difficult to use than some, but that's seems odd to me. It is the driest of the yeasts I'm looking at, which doesn't sound like a perfect Oktoberfest to me.
WLP833 (German bock lager) - the description also specifically mentions Oktoberfest/marzen, and the chart lists it as a 4 for the style.
WLP820 (Oktoberfest/Marzen) - hard to not consider this one, since the style I'm after is what this one is named for. However, I see that it doesn't finish as well. I've seen some shining reviews about this yeast, and some absolutely horrible reviews.
WLP838 (Southern German lager) - description doesn't mention it, but that chart also calls this one a 4 for Oktoberfest.
Thoughts? Suggestions? Experiences? Your help is appreciated.