wendelgee2
Well-Known Member
Hey folks,
I'm making the jump from brewing to cheesemaking.
I'm looking for the equivalent book to Palmer's How to Brew, meaning a book that doesn't just tell you WHAT to do, but WHY you're doing it.
I've got Tim Smith's "Making Artisanal Cheese" and frankly I was hugely disappointed.
So, what book should be next on my list?
Thanks!
I'm making the jump from brewing to cheesemaking.
I'm looking for the equivalent book to Palmer's How to Brew, meaning a book that doesn't just tell you WHAT to do, but WHY you're doing it.
I've got Tim Smith's "Making Artisanal Cheese" and frankly I was hugely disappointed.
So, what book should be next on my list?
Thanks!