So I started a berry cider on 12/31/13. It consisted of 4.75 gallons AJ, 2.5 lbs table sugar, 3 lbs of mixed berries (raspberry, blueberry, blackberry) and Notty. I mixed the AJ and sugar and came to a SG of 1.062 then pitched a pack of Notty and dumped the berries in. It was fermenting in my garage which stays around 58 degrees in the winter so I let it go until 02/09/14. The FG was 1.002. So with the berries added to the SG of 1.062 I figure a abv of about 7.5%. I have 2 quarts of Santa Cruz Berry Nectar that I will mix in before bottling. It is currently sitting in the secondary with a clearing agent. Will most likely bottle this weekend. I snuck a taste going into the secondary and it has a really good taste. Just though I would share. Also I think the slow fermentation helped it.