Berliner gone wrong - recommendations.

[pjp49rg]

Just brewing a Berliner (kettle soured and boiled for 1hr no signs of infection and ph 3.2) and clearly have an infection. Only thing I can put it down to is my (really silly) addition of top up water to the fermenter. I'm looking for opinions on where to from here given its a sour anyway. Do I roll with it and see how it goes or dump it?
View attachment ImageUploadedByHome Brew1452691690.453140.jpgView attachment ImageUploadedByHome Brew1452691708.554858.jpg

 

[TheMerkle]

Roll with it man. Did you get a krausen before this pellicle?

 

[IslandLizard]

Absolutely, let it go, it's a sour!

Any clue what or where the infection could have come from? Did something get overlooked and not sanitized, like a 3-part ball valve, tubing? Grain dust?

 

[pjp49rg]

Krausen came after the photos about 112hrs later. Using wlp011 which I haven't used before so starting to wonder if it's just the yeast although it definitely looked a bit funky. Once the krausen came things returned to how I would expect. If it is infected I could only put it down to my top up water as I'm particular with my sanitation practices.