Berliner gone wrong - recommendations.

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

pjp49rg

Member
Joined
Nov 26, 2014
Messages
6
Reaction score
0

IslandLizard

Progressive Brewing
Staff member
Mod
Lifetime Supporter
Joined
Jan 9, 2013
Messages
17,536
Reaction score
7,643
Location
Pasadena, MD
Absolutely, let it go, it's a sour!

Any clue what or where the infection could have come from? Did something get overlooked and not sanitized, like a 3-part ball valve, tubing? Grain dust?
 
OP
P

pjp49rg

Member
Joined
Nov 26, 2014
Messages
6
Reaction score
0
Krausen came after the photos about 112hrs later. Using wlp011 which I haven't used before so starting to wonder if it's just the yeast although it definitely looked a bit funky. Once the krausen came things returned to how I would expect. If it is infected I could only put it down to my top up water as I'm particular with my sanitation practices.
 
Top