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Bells hopslam clone

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phantombrews

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Did this one yesterday hit the og within 3 and final with in 6 dont no why so different in final gravity but took a taste of wort tasted. Pretty good already so here is the recipe

Grain Bill (75% Efficiency assumed)

13 lbs. - Maris Otter Malt
2 lb. - Munich Malt
1 lb. - Aromatic Malt
1/2 lb. - CaraPils
3 lbs. - Table Sugar *OR* 4 lbs. - Honey (end of boil)

Hop Schedule (93 IBU)

2 oz. - Simcoe [13%] (75 min.)
1 oz. - Glacier [5.6%] (60 min.)
1.5 oz. - Centennial [10%] (20 min.)
1 oz. - Glacier [5.6%] (15 min.)
1 oz. - Vanguard [5.5%](10 min.)
1 oz. - Crystal [3.5%] (1 min.)
1 oz. - Hallertau [4%] (1 min.)
2 oz. - Simcoe (Dry Hop in Secondary 1 week)
Yeast

1.3L starter of WLP001 or WY1056 IF you have a stirplate.
If you do not have a striplate, make a pale ale or something below 1.050
with WLP001 or 1056 and use 200 ml of that yeast for this beer.
If you choose Safale S-05 use 2 properly hydrated packs.

Mash/Sparge/Boil

Mash at 150° to 152° for 75 min.
Sparge as usual
Cool and ferment at 68° (make sure you control your temp!)
 

j1n

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Whats the volume?
What is the expected OG and FG?
 
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