Belgian yeast profiles to White Labs

[WhiskeySam]

Has anyone matched up the White Labs strains of 500 series Belgian ales to their monastic producers?

I've heard Rochefort lines up with the seasonal 540. I'm looking for other examples like that...for Chimay, Duvel, Orval, etc.

 

[SterlingHopper]

I refer to Jamil Z's list.

 

[TimTrone]

WLP500 has a great flavor profile, but damn is it slow to start

 

[afr0byte]

I refer to Jamil Z's list.

Obviously it doesn't really matter, but you must have had that book marked for quite a while ago. The same list is on his newer site at http://www.mrmalty.com/white-labs.php

 

[beergolf]

Obviously it doesn't really matter, but you must have had that book marked for quite a while ago. The same list is on his newer site at http://www.mrmalty.com/white-labs.php

That list misses a lot of Wyeast offerings. And it is only referenced from WL yeasts. Tne other one is more informative and includes more yeast offerings.

I think this is a better resource. http://www.mrmalty.com/yeast.htm

 

[afr0byte]

That list misses a lot of Wyeast offerings. And it is only referenced from WL yeasts. Tne other one is more informative and includes more yeast offerings.

That's because that's the White Labs link. There's also a Wyeast link on his current page.

EDIT: I wasn't saying it's bad to use the old one. I was just surprised to see the old page linked.

 

[afr0byte]

The Wyeast link: http://www.mrmalty.com/wyeast.php (which is linked from the white labs page)

 

[beergolf]

The Wyeast link: http://www.mrmalty.com/wyeast.php (which is linked from the white labs page)

That is better.

 

[afr0byte]

They're different pages. It's not a question of one being better. (Re: The white labs page I posted versus the wyeast page.)

 

[WhiskeySam]

Obviously it doesn't really matter, but you must have had that book marked for quite a while ago. The same list is on his newer site at http://www.mrmalty.com/white-labs.php

Thank you, that's exactly what I was looking for