Belgian Witbier

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Nickeldeposit

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Jan 4, 2009
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Looking for recipe and good instructions for a Belgian Witbier using extract. Must be looking in the wrong spot so far.
 
To do a true witbier from extract is hard b/c they are generally made with a large portion of flaked (unmalted wheat). If you want to do one from extract, but either LME or DME wheat extract. It will be similar, but obviously not the same. I have a recipe that won 3rd place in a local comp I can give you, but I'll have to post later when I get home
 
Sounds good. I have the ingredients for a partial grain recipe but the times of the additions are lacking
 
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