cwilliamsccn
Well-Known Member
Making this recipe this weekend split into two 5g batches one with s-05 and the other wlp-400. would the one with s-05 be considered a Belgian "style" wit an the wlp-400 a Belgian Wit??
Recipe Specifications
--------------------------
Boil Size: 12gal
Post Boil Volume: 10 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.75 gal
Estimated OG: 1.048 SG
Estimated Color: 4.2 SRM
Estimated IBU: 12.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 29.6 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 11.1 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 7.4 %
7 lbs Wheat Dry Extract (4.5 SRM) Dry Extract 4 51.9 %
2.00 oz Saaz [3.00 %] - Boil 60.0 min Hop 5 14.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 7 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 8 -
0.50 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 9 -
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 -
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35 Yeast 11 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
Recipe Specifications
--------------------------
Boil Size: 12gal
Post Boil Volume: 10 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.75 gal
Estimated OG: 1.048 SG
Estimated Color: 4.2 SRM
Estimated IBU: 12.4 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1 29.6 %
1 lbs 8.0 oz Oats, Flaked (1.0 SRM) Grain 2 11.1 %
1 lbs Vienna Malt (3.5 SRM) Grain 3 7.4 %
7 lbs Wheat Dry Extract (4.5 SRM) Dry Extract 4 51.9 %
2.00 oz Saaz [3.00 %] - Boil 60.0 min Hop 5 14.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 7 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 8 -
0.50 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 9 -
0.50 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 10 -
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35 Yeast 11 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -