Batch Size 5.377 gal Boil Size 6.271 gal
Boil Time 60.000 min Efficiency 70%
OG 1.091 FG 1.010
ABV 9.0% Bitterness 40.0 IBU (Tinseth)
Color 5.7 srm Calories 302
Fermentables
Pilsner (2 Row) Bel Grain 16.000 lb
Wheat Malt, Bel Grain 10.000 oz
Cara-Pils/Dextrine Grain 16.000 oz
Candi Sugar, Sugar 8.000 oz
Hops
Saaz (Czech Republic) 4.5% 1.250 oz Boil 5.000 min Pellet 2.6
Saaz (Czech Republic) 4.5% 1.750 oz Boil 15.000 min Pellet 9.2
Hersbrucker 3% 4.000 oz Boil 60.000 min Pellet 28.2
Misc
Whole Coriander Flavor Primary 1.014 tsp 60.000 min
Yeast (a total of 2 smack packs)
Wyeast - Belgian Ale Ale Liquid 0.528 cup Primary Wyeast 1214
Wyeast - Belgian Ale Ale Liquid 0.528 cup Primary WYeast 1214
Mash
Sach Rest Infusion 5.523 gal 164.871 F 150.000 F 90.000 min
Final Batch Sparge 3.228 gal 202.409 F 165.200 F 60.000 min
--------------------------------------------------------------------------------
This wound up being 9.5% ABV.
Actual OG - 1.083
Actual FG - 1.010
Brew Date 7/13/13
Todays Date - 10/7/13
I tried my 2nd one today. This is a very special beer. Spicy is the word for this one.
It's fruity on the nose. Orange to grapefruit. Very very pleasant.
Extremely spicy on the pallet. Malty, spicy, citrusy.... At this point the alcohol is starting to mellow a bit. It's still warming, but nowhere near what it was a few weeks ago.
I'm going to let this one go another month or so. This is going to be a really good beer.
Boil Time 60.000 min Efficiency 70%
OG 1.091 FG 1.010
ABV 9.0% Bitterness 40.0 IBU (Tinseth)
Color 5.7 srm Calories 302
Fermentables
Pilsner (2 Row) Bel Grain 16.000 lb
Wheat Malt, Bel Grain 10.000 oz
Cara-Pils/Dextrine Grain 16.000 oz
Candi Sugar, Sugar 8.000 oz
Hops
Saaz (Czech Republic) 4.5% 1.250 oz Boil 5.000 min Pellet 2.6
Saaz (Czech Republic) 4.5% 1.750 oz Boil 15.000 min Pellet 9.2
Hersbrucker 3% 4.000 oz Boil 60.000 min Pellet 28.2
Misc
Whole Coriander Flavor Primary 1.014 tsp 60.000 min
Yeast (a total of 2 smack packs)
Wyeast - Belgian Ale Ale Liquid 0.528 cup Primary Wyeast 1214
Wyeast - Belgian Ale Ale Liquid 0.528 cup Primary WYeast 1214
Mash
Sach Rest Infusion 5.523 gal 164.871 F 150.000 F 90.000 min
Final Batch Sparge 3.228 gal 202.409 F 165.200 F 60.000 min
--------------------------------------------------------------------------------
This wound up being 9.5% ABV.
Actual OG - 1.083
Actual FG - 1.010
Brew Date 7/13/13
Todays Date - 10/7/13
I tried my 2nd one today. This is a very special beer. Spicy is the word for this one.
It's fruity on the nose. Orange to grapefruit. Very very pleasant.
Extremely spicy on the pallet. Malty, spicy, citrusy.... At this point the alcohol is starting to mellow a bit. It's still warming, but nowhere near what it was a few weeks ago.
I'm going to let this one go another month or so. This is going to be a really good beer.