Belgian Tripel Aging

[CAbrewing]

Hi All,

I had a quick question regarding aging a tripel. Is there a specific temperature that the beer needs to maintain throughout the 2-3 month aging process?

Many thanks for the responses.

Cheers,
CAbrewing

 

[Nightshade]

Generally speaking you will want to use cellaring temps

http://imbibemagazine.com/Cellaring-Beer

 

[homebrewdad]

Agreed, cellaring temps. And I think that 2-3 months is the bare minimum for aging a tripel.

 

[CAbrewing]

Thanks for the responses everyone!