Stand
Well-Known Member
I love WLP530/Wyeast3787, and I want to use that to do something a little darker (maybe 10SRM).
I see trappist single (my go-to beer) as basically a Pilsner with Belgian yeast, so my first thought is that a Vienna Lager recipe might work with the belgian yeast.
My second thought is a Belgian Pale Ale recipe with the more expressive yeast might get me closer to a sessionable Dubbel.
Anybody tried this or seen any recipes that sound like this?
I see trappist single (my go-to beer) as basically a Pilsner with Belgian yeast, so my first thought is that a Vienna Lager recipe might work with the belgian yeast.
My second thought is a Belgian Pale Ale recipe with the more expressive yeast might get me closer to a sessionable Dubbel.
Anybody tried this or seen any recipes that sound like this?