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Belgian session recipe advice

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Stand

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I love WLP530/Wyeast3787, and I want to use that to do something a little darker (maybe 10SRM).

I see trappist single (my go-to beer) as basically a Pilsner with Belgian yeast, so my first thought is that a Vienna Lager recipe might work with the belgian yeast.

My second thought is a Belgian Pale Ale recipe with the more expressive yeast might get me closer to a sessionable Dubbel.

Anybody tried this or seen any recipes that sound like this?
 
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