nolinenowait
Active Member
- Joined
- Dec 27, 2012
- Messages
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I've been on a recipe kick recently trying to learn the art of brewing. Btw I greatly appreciate all the help I've received on this board so far. This brew (I'm not sure it'd be classified as a quad) is based on the foods the Israelites found in the promised land : Figs, Honey, Wheat, Barley, Grapes. This style is new to me. What suggestions would you make -
Malt/Grain:
3 lbs Red wheat malt
1lb Munich malt
.25 Roasted Barley
.25 Special b malt
.33 Aromatic Malt
6lbs DME (extra light)
2lb D-180
Boil:
1 oz Hallertau @ 60 minutes
1 oz Tettnang @ 20 minutes
1lb Buckwheat Honey (added to chilled wort at 110F)
Extras:
2lb Frozen Fig Puree (add to primary after initial fermentation has died down)
Soaked Pinot Noir Oak Cubes added to secondary
Yeast:
Wyeast 3522
Malt/Grain:
3 lbs Red wheat malt
1lb Munich malt
.25 Roasted Barley
.25 Special b malt
.33 Aromatic Malt
6lbs DME (extra light)
2lb D-180
Boil:
1 oz Hallertau @ 60 minutes
1 oz Tettnang @ 20 minutes
1lb Buckwheat Honey (added to chilled wort at 110F)
Extras:
2lb Frozen Fig Puree (add to primary after initial fermentation has died down)
Soaked Pinot Noir Oak Cubes added to secondary
Yeast:
Wyeast 3522
