redone17
Member
I was hoping to brew a Belgian Pale Ale for a nice session beer this weekend and it turns out the suggested yeast strains are out of season...go figure.
What is a good alternative/substitute for White Labs WLP515 (Antwerp Ale) or Wyeast 3655 Belgian Schelde?
Can I get away with Safbrew T-58 Dry Yeast? Or is there a better dry yeast option out there? I have never used dry yeast before. I tend to make starters with a single pack/vial.
I'd like to get that similar fermentation characteristics.
Thanks for your help in advance.
CP
What is a good alternative/substitute for White Labs WLP515 (Antwerp Ale) or Wyeast 3655 Belgian Schelde?
Can I get away with Safbrew T-58 Dry Yeast? Or is there a better dry yeast option out there? I have never used dry yeast before. I tend to make starters with a single pack/vial.
I'd like to get that similar fermentation characteristics.
Thanks for your help in advance.
CP