- Recipe Type
- All Grain
- Yeast
- Danstar abbaye
- Yeast Starter
- rehydrated dry pack
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.060
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 5.1 srm
- Primary Fermentation (# of Days & Temp)
- 14 days at 68 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
- Tasting Notes
- fruity beer very easy drinking
Recipe Specs
----------------
Batch Size (G): 6.0
Total Grain (lb): 13.614
Total Hops (oz): 4.02
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 6.58 %
Colour (SRM): 5.1 (EBC): 10.0
Bitterness (IBU): 30.0 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
11.402 lb Finland - Vienna Malt (83.76%)
1.140 lb Finland - Wheat Malt (8.37%)
0.615 lb Maltodextrin (4.52%)
0.456 lb Cane Sugar (3.35%)
Hop Bill
----------------
0.36 oz Amarillo Pellet (7% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.36 oz Spalt Pellet (6% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.73 oz Amarillo Pellet (7% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.73 oz Spalt Pellet (6% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.73 oz Amarillo Pellet (7% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
1.10 oz Spalt Pellet (6% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
Recipy to clean up leftover grains and test danstar abbaye for a non-"trappist" beer. The yeast works really well for this kind of beer, much better than for trappist-style beers, for which it's too clean.
----------------
Batch Size (G): 6.0
Total Grain (lb): 13.614
Total Hops (oz): 4.02
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 6.58 %
Colour (SRM): 5.1 (EBC): 10.0
Bitterness (IBU): 30.0 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
11.402 lb Finland - Vienna Malt (83.76%)
1.140 lb Finland - Wheat Malt (8.37%)
0.615 lb Maltodextrin (4.52%)
0.456 lb Cane Sugar (3.35%)
Hop Bill
----------------
0.36 oz Amarillo Pellet (7% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.36 oz Spalt Pellet (6% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.73 oz Amarillo Pellet (7% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.73 oz Spalt Pellet (6% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.73 oz Amarillo Pellet (7% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
1.10 oz Spalt Pellet (6% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
Recipy to clean up leftover grains and test danstar abbaye for a non-"trappist" beer. The yeast works really well for this kind of beer, much better than for trappist-style beers, for which it's too clean.
