GnomeEnthusiast
Active Member
I've got a kit from Grape and Granary that I've enjoyed in the past.
Here's the bill:
6.6 lbs Pilsen Extract
1 lb. Extra light DME
2 lbs. Corn sugar
How, if at all, would this improve if I replaced the corn sugar with Belgian candi sugar?
Any other ideas?
It hit 7.75% last time. Wouldn't mind it hitting around 9%.
I'm using a smack-pack from Wyeast, Belgian Ardennes (3522?).
Here's the bill:
6.6 lbs Pilsen Extract
1 lb. Extra light DME
2 lbs. Corn sugar
How, if at all, would this improve if I replaced the corn sugar with Belgian candi sugar?
Any other ideas?
It hit 7.75% last time. Wouldn't mind it hitting around 9%.
I'm using a smack-pack from Wyeast, Belgian Ardennes (3522?).