Headley_Lamarr
Active Member
Grain, etc.
--------------------------------
18 lb. Vienna
.5 lb Special B
.5 lb Chocolate Malt
.75 lb Midnight Wheat
15 oz Tamarind Pulp (10 min)
Hops, additions
-------------------------------------
1.25 oz. Northern Brewery (FWH)
Yeast (the batch was split into 2 4-gallon fermenters)
-------------------------------------
Batch 1 - Omega Labs OYL-500 (Saisonstein's Monster)
>> This batch was brewed primarily to test out this yeast. It's a Belgian/French Saison hybrid from Omega Labs in Chicago. The yeast is supposed to get a lot of the fruit character and less phenols while maintaining the French saison ease of use (no stalls, don't need to ferment at 90f)
Batch 2 - WY3724 Belgian Saison with wild dregs from various beers
Other
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Batch 1 - rack onto 8 oz of tamarind pulp in a secondary
Mash Schedule
-------------------------------------
Mash 60 min. at 154f
Batch 1 - Ferment @ 68f for 2 weeks; Transfer to secondary onto 8oz of tamarind pulp for 10 days
Batch 2 - wait it out to let the bugs do their thing
Bottle carb
--------------------------------
18 lb. Vienna
.5 lb Special B
.5 lb Chocolate Malt
.75 lb Midnight Wheat
15 oz Tamarind Pulp (10 min)
Hops, additions
-------------------------------------
1.25 oz. Northern Brewery (FWH)
Yeast (the batch was split into 2 4-gallon fermenters)
-------------------------------------
Batch 1 - Omega Labs OYL-500 (Saisonstein's Monster)
>> This batch was brewed primarily to test out this yeast. It's a Belgian/French Saison hybrid from Omega Labs in Chicago. The yeast is supposed to get a lot of the fruit character and less phenols while maintaining the French saison ease of use (no stalls, don't need to ferment at 90f)
Batch 2 - WY3724 Belgian Saison with wild dregs from various beers
Other
-------------------------------------
Batch 1 - rack onto 8 oz of tamarind pulp in a secondary
Mash Schedule
-------------------------------------
Mash 60 min. at 154f
Batch 1 - Ferment @ 68f for 2 weeks; Transfer to secondary onto 8oz of tamarind pulp for 10 days
Batch 2 - wait it out to let the bugs do their thing
Bottle carb