Belgian Dubble - Chimay Red Clone feedback

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Mohanz

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Hi guys,
Was keen to give this recipe a nudge, wondering if it looks all good?

https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-orpheo-roja/

I havent brewed many belgian styles apart from Saisons so thought this looked pretty decent. always open to suggestions though!

:mug:

For 5 gallons (19 L)

9.0 lb (4.0 kg) Belgian pale malt
1.0 lb (0.45 kg) Belgian aromatic malt
0.5 lb (0.23 kg) 100 L crystal malt
0.5 lb (0.23 kg) Authentic Belgian candi sugar (or white sugar)
1.0 oz (28 g) Belgian chocolate malt
1.5 oz (43 g) Styrian Goldings hops, 5.6% alpha acid (60 min)
1.0 oz (28 g) Styrian Goldings hops, 5.6% alpha acid (30 min)
1.0 oz (28 g) Willamette hops, 4.0% alpha acid (10 min)
WLP500 yeast
 
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