So I'm very new to brewing. And this is my first shot @ brewing a Dubbel it's the extract recipe from morebeer. It's been two weeks since brew day and the gravity reading today was 1.016. OG was 1.062, and I pitched two vials of WLP530. It's been fermenting at 68-72F. I got two questions. First is the fermentation stuck and if so what do I do, and second. Should I rack it into a secondary or leave it in the primary a week or two longer?