I'm going to brew a Belgian Dubbel during the weekend but I've run into a small dilemma. I don't have an additional fermentor to use for a secondary fermentation. My plan is to leave it in the primary for 3 weeks and bottle before I leave for a 2 week trip. Is this plan good or should I leave it in the primary for 2 more weeks while I'm on my trip?
Thanks in advance!
Thanks in advance!