Chcarpenter
Well-Known Member
- Joined
- Apr 25, 2013
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- 45
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So I am brewing a Belgian Dubbel this weekend and started thinking about the Candi Syrup I am going to be using (which is D-90). Well I started wondering when and why do all of you add Candi Syrup into your beers. From everything I have been reading it is completely up the the brewer, but just wanted to hear some thoughts.