highgravitybacon
Well-Known Member
- Joined
- Sep 28, 2012
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I have two scrumptious beers demanding to be yeast dredged.
I have a Koningshoeven Tripel and an Avery Salvation. Do either of these beers use a proprietary strain or are they both available from Whitelabs / Wyeast? I cultured an Avery Nineteen and it was just WLP550, so no biggie there.
If its the same as what you can buy, I won't bother. But if its a unique yeast, I'll culture it.
Anyone done it?
Edit -- I mean "done it" as in done it from either of these beers. I have cultured other beers, but was just curious if these were worth doing. Scratch the Avery. I just drank it and found it to be kind of bland.
I have a Koningshoeven Tripel and an Avery Salvation. Do either of these beers use a proprietary strain or are they both available from Whitelabs / Wyeast? I cultured an Avery Nineteen and it was just WLP550, so no biggie there.
If its the same as what you can buy, I won't bother. But if its a unique yeast, I'll culture it.
Anyone done it?
Edit -- I mean "done it" as in done it from either of these beers. I have cultured other beers, but was just curious if these were worth doing. Scratch the Avery. I just drank it and found it to be kind of bland.
