seven77
Well-Known Member
This may sound like a dumb question.... but.... I've had the flu for the past week now. I have a batch of beer that's been ready to bottle for a week, and I'd really like to get it in the bottles. The thing is, I've been afraid to bottle the beer for a couple of reasons.
1. I could infect (I know the flu is a virus... but stil...) the beer giving the beer a nasty taste.
2. I could contaminate the beer, giving everyone who drinks it a nasty bug!
I know it sounds dumb, but am I a danger to my beer? Should I just keep the brew safely under the airlock where it's safe? Can I keep my brew indefinately in the fermentor... or is there a "prime time" where I should bottle the beer after it finishes fermenting?
I'm not worried about it, really. I'm just curious if I can bottle the beer while I'm sick, or if it'd be a wise idea to wait until I'm healthy again.
1. I could infect (I know the flu is a virus... but stil...) the beer giving the beer a nasty taste.
2. I could contaminate the beer, giving everyone who drinks it a nasty bug!
I know it sounds dumb, but am I a danger to my beer? Should I just keep the brew safely under the airlock where it's safe? Can I keep my brew indefinately in the fermentor... or is there a "prime time" where I should bottle the beer after it finishes fermenting?
I'm not worried about it, really. I'm just curious if I can bottle the beer while I'm sick, or if it'd be a wise idea to wait until I'm healthy again.