ChuggasRevenge
New Member
Long time drinker, first time brewer. I’m interested in brewing wheat ales, similar to Shock Top, Blue Moon, and Oberon. For me, these types are easy drinking and I enjoy the taste enough to want to try my hand at clones, and or something similar. Recently I’ve been obsessing over dunkel, hefeweizen and weissbier style beers as well. I’ve heard these styles referred to as meals in a glass. Lately my favorite choices have been Hofbrauhaus Weissbier, and Julius Echter Hefe-Weiss (a recent discovery).
I haven’t actually started brewing anything just yet, however I did just start a very short Tepache recipe just to suppress my curiosity and honestly, my anxiety about fermentation. I’ll know if I’ve made a delicious drink to impress friends and family, or vinegar in about 3 days. I’ve been gifted a nice glass carboy and some basic brewing equipment, and I plan to start an apple cider in a few weeks, as I understand the longer they’re bottle conditioned the better they will taste.
I’m genuinely interested in brewing just about everything. Cider, wine, and mostly beer. Not necessarily as a cost efficient method of obtaining large amounts of hooch, but mostly for the control of ingredients in which I’m ingesting, challenge, and satisfaction of producing something delicious that I’ll enjoy making for years to come.
Cheers!
I haven’t actually started brewing anything just yet, however I did just start a very short Tepache recipe just to suppress my curiosity and honestly, my anxiety about fermentation. I’ll know if I’ve made a delicious drink to impress friends and family, or vinegar in about 3 days. I’ve been gifted a nice glass carboy and some basic brewing equipment, and I plan to start an apple cider in a few weeks, as I understand the longer they’re bottle conditioned the better they will taste.
I’m genuinely interested in brewing just about everything. Cider, wine, and mostly beer. Not necessarily as a cost efficient method of obtaining large amounts of hooch, but mostly for the control of ingredients in which I’m ingesting, challenge, and satisfaction of producing something delicious that I’ll enjoy making for years to come.
Cheers!