I started fermentation 5 gal. 5 days ago and the bubbling in the airlock has come to a crawl. I used a John Bull malt and added one cup of granulated table sugar and 8 oz. of corn syrup and my packet of yeast. I plan on using a secondary ferm. carboy. why so little action from the airlock???
did i do something wrong? BTW temp is at 73 degrees. I'm trying the 1-2-3 method.
did i do something wrong? BTW temp is at 73 degrees. I'm trying the 1-2-3 method.