duridsr4fite
Well-Known Member
A couple temp questions....
I had a very big temperature swing in the middle of my primary fermentation. I was maintaining at 68, and then I had a power outage, and my brew dropped to 54. I brought it back up a little too quickly, and hit 72-73. I know it is still fermenting and probably fine, but what if any effects will/can this have on my beer?
Also, for secondary fermentation, do I need to maintain the same temp? (60-70)
Thanks in advance!!!
I had a very big temperature swing in the middle of my primary fermentation. I was maintaining at 68, and then I had a power outage, and my brew dropped to 54. I brought it back up a little too quickly, and hit 72-73. I know it is still fermenting and probably fine, but what if any effects will/can this have on my beer?
Also, for secondary fermentation, do I need to maintain the same temp? (60-70)
Thanks in advance!!!