J jhurt Well-Known Member Joined Jan 30, 2013 Messages 55 Reaction score 2 Location Calgary Feb 26, 2013 #1 A lot of extract recipes in Beersmith call for liquid malt extract. Is it safe to assume that you can sub out dry malt extract of the same weight for liquid malt extract? Or is there some other conversion calculation?
A lot of extract recipes in Beersmith call for liquid malt extract. Is it safe to assume that you can sub out dry malt extract of the same weight for liquid malt extract? Or is there some other conversion calculation?
C cheeseburger Member Joined Jan 27, 2013 Messages 16 Reaction score 1 Feb 26, 2013 #2 LME is not as concentrated as DME and therefore if brewing a DME recipe with LME you would require more LME in weight and vice versa. https://www.homebrewtalk.com/f37/convert-lme-dme-56110/
LME is not as concentrated as DME and therefore if brewing a DME recipe with LME you would require more LME in weight and vice versa. https://www.homebrewtalk.com/f37/convert-lme-dme-56110/
OP OP J jhurt Well-Known Member Joined Jan 30, 2013 Messages 55 Reaction score 2 Location Calgary Feb 26, 2013 #3 Good to know. thanks!