When choosing a mash profile with a mash out option, it states to add water to bring it up to temp. I usually use my HERMS to do this, so do I add strike water it states & additional water for mash out (changes it from 1.25 to 1.75 qts/lb).
Beersmith help
- Thread starter owentp
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LLBeanJ
Well-Known Member
Change the mash out step from infusion to temperature. This tells BS that you are heating the mash, rather than adding more water.
Thx! Any suggestions on equipment profiles? I may want to scale up to larger than 10 gal pot. Do the value/constants change when you do that or do you need to know what they are? Also the recipe cloud. I never rec'd a beer smith login for it.
LLBeanJ
Well-Known Member
You would need to enter the variables for a new equipment profile. When I went from an 8 gal to 15 gal kettle, I think the only thing that changed for me was the boiloff rate.
I haven't used the BS recipe cloud much and it's been a while since I set up my account, but I'm pretty sure you just register a new account, then when you go to access it from within BS, it will ask you for the login and password you created when you registered.
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